Yogurt-Granola Covered Frozen Grapes
Prep: 15 minutes plus freezing • Serves: 4
32 Simply Done toothpicks
32 green and/or red grapes
1/2 cup PICS low-fat vanilla yogurt
3/4 cup PICS vanilla almond granola, coarsely crushed
32 green and/or red grapes
1/2 cup PICS low-fat vanilla yogurt
3/4 cup PICS vanilla almond granola, coarsely crushed
1.Line rimmed baking pan with parchment paper. Insert 1 end of each toothpick into each grape; dip into yogurt then granola to coat. Place grapes on prepared pan; freeze 1 hour or until yogurt is frozen. Makes 32 frozen grapes.
Approximate nutritional values per serving (8 frozen grapes):
151 Calories, 4g Fat (1g Saturated), 1mg Cholesterol, 16mg Sodium,
27g Carbohydrates, 2g Fiber, 16g Sugars, 7g Added Sugars, 4g Protein