Prep: 10 minutes • Serves: 4
Ice
3/4 cup silver tequila
1/4 cup orange-flavored liqueur such as Cointreau® or Triple Sec
1 cup PICS lite coconut milk
1/2 cup Full Circle Market® organic coconut water
1/3 cup fresh PICS lime juice
1/4 cup light agave nectar
4 fresh rosemary sprigs
1/4 cup fresh cranberries
1.Spread salt in shallow dish; wet rims of 4 rocks glasses with water and dip into salt to coat. Add ice to glasses.
2.In 2 batches, fill cocktail shaker halfway with ice; add 6 tablespoons tequila, 2 tablespoons liqueur, 1/2 cup coconut milk, 1/4 cup coconut water, 2-1/2 tablespoons lime juice and 2 tablespoons agave nectar to shaker. Cover shaker; shake vigorously.
3.Strain tequila mixture into prepared glasses; garnish with rosemary sprigs and cranberries.
Approximate nutritional values per serving (1 margarita):
264 Calories, 3g Fat, 3g Saturated Fat, 0mg Cholesterol, 981mg Sodium,
28g Carbohydrates, 0g Fiber, 25g Sugars, 22g Added Sugars, 1g Protein
Chef Tip:
Use granulated sugar to rim glasses instead of salt, if desired.