Spiced-Maple Bacon
Prep: 5 minutes
Bake: 28 minutes • Serves: 6
1 pound Oscar Mayer thick-cut hickory smoked bacon (about 12 slices)
1/4 cup Full Circle maple syrup
1 teaspoon McCormick® crushed red pepper flakes
1/8teaspoon McCormick® ground cinnamon
1/4 cup Full Circle maple syrup
1 teaspoon McCormick® crushed red pepper flakes
1/8teaspoon McCormick® ground cinnamon
1.Preheat oven to 400°. Line large rimmed baking pan with parchment paper or nonstick aluminum foil. Arrange bacon in single layer on pan. Bake 23 to 25 minutes or until bacon is beginning to brown, rotating pan halfway through baking. Carefully remove pan from oven; carefully drain off most bacon drippings in pan.
2.In small bowl, stir syrup, crushed red pepper and cinnamon. Evenly brush or drizzle bacon with syrup mixture. Bake bacon 5 to 7 minutes longer or until desired doneness.
Approximate nutritional values per serving:
381 Calories, 30g Fat (11g Saturated), 51mg Cholesterol,
631mg Sodium, 10g Carbohydrates, 0g Fiber, 9g Protein