Slow Cooker White Chocolate-Pumpkin Latte
Prep: 10 minutes
Slow Cook: 2 hours 30 minutes • Serves: 14
2 cans (15 ounces each) Full Circle 100% pure pumpkin
8 cups PICS whole milk
4 cups PICS half and half
1/2 cup PICS granulated sugar
3-1/2 tablespoons PICS instant coffee granules
1-1/2 teaspoons PICS ground cinnamon plus additional for garnish (optional)
1 teaspoon ground ginger
1 teaspoon PICS vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup PICS white chocolate chips plus additional for garnish (optional)
PICS whipped cream for garnish (optional)
8 cups PICS whole milk
4 cups PICS half and half
1/2 cup PICS granulated sugar
3-1/2 tablespoons PICS instant coffee granules
1-1/2 teaspoons PICS ground cinnamon plus additional for garnish (optional)
1 teaspoon ground ginger
1 teaspoon PICS vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup PICS white chocolate chips plus additional for garnish (optional)
PICS whipped cream for garnish (optional)
1.In 5- to 6-quart slow cooker, whisk all ingredients except chocolate chips and whipped cream; cover and cook on high 2 hours.
2. Add chocolate chips and stir until melted; cover and cook on low 30 minutes. Makes about 14 cups.
3. Serve latte in mugs garnished with whipped cream, chocolate chips and cinnamon, if desired.
Approximate nutritional values per serving (1 cup):
292 Calories, 16g Fat (10g Saturated), 40mg Cholesterol, 116mg Sodium,
30g Carbohydrates, 2g Fiber, 26g Sugars, 14g Added Sugars, 8g Protein