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Slow Cooker Carne Asada Cubed Steak Chili
Prep: 15 minutes
Slow Cook: 4 hours • Serves: 8
2pounds cubed steak, cut into 1/2-inch pieces
2tablespoons carne asada seasoning
1tablespoon olive oil
1container (32 ounces) low sodium beef broth
1can (16 ounces) chili beans in spicy chili sauce
1can (15 ounces) reduced sodium black beans, drained and rinsed
1can (14.5 ounces) fire-roasted diced tomatoes
1can (8 ounces) tomato sauce
1can (4 ounces) diced green chiles
3garlic cloves, minced
2medium carrots, chopped
1medium red onion, chopped
1medium yellow bell pepper, chopped
Shredded pepper Jack cheese, sliced jalapeños and sour cream for garnish (optional)
2tablespoons carne asada seasoning
1tablespoon olive oil
1container (32 ounces) low sodium beef broth
1can (16 ounces) chili beans in spicy chili sauce
1can (15 ounces) reduced sodium black beans, drained and rinsed
1can (14.5 ounces) fire-roasted diced tomatoes
1can (8 ounces) tomato sauce
1can (4 ounces) diced green chiles
3garlic cloves, minced
2medium carrots, chopped
1medium red onion, chopped
1medium yellow bell pepper, chopped
Shredded pepper Jack cheese, sliced jalapeños and sour cream for garnish (optional)
1.In medium bowl, toss steak and seasoning; cover and refrigerate 1 hour or overnight.
2.In large skillet, heat oil over medium-high heat. Add steak; cook 5 minutes or until browned, stirring occasionally.
3.Transfer steak to 5- to 6-quart slow cooker; stir in remaining ingredients except garnishes. Cover and cook on high 4 hours or low 8 hours. Serve topped with cheese, jalapeños and sour cream, if desired. Makes about 16 cups.
Approximate nutritional values per serving:
336 Calories, 10g Fat (3g Saturated), 67mg Cholesterol,
888mg Sodium, 28g Carbohydrates, 9g Fiber, 5g Sugars,
0g Added Sugars, 32g Protein