Roast Beef & Horseradish Cheddar Sandwich
Prep: 15 minutes • Serves: 4
1/4 cup PICS sour cream
2 tablespoons horseradish mustard
2 teaspoons chopped fresh chives
1 loaf (13 ounces) PICS Tuscan baguette, quartered crosswise, then each piece halved horizontally
1/2 pound thinly sliced Market 32 deli roast beef
4 slices PICS horseradish Cheddar cheese
2 Roma tomatoes, thinly sliced crosswise
1/4 cup thinly sliced Market 32 red onion
1 cup loosely packed Full Circle baby arugula
2 tablespoons horseradish mustard
2 teaspoons chopped fresh chives
1 loaf (13 ounces) PICS Tuscan baguette, quartered crosswise, then each piece halved horizontally
1/2 pound thinly sliced Market 32 deli roast beef
4 slices PICS horseradish Cheddar cheese
2 Roma tomatoes, thinly sliced crosswise
1/4 cup thinly sliced Market 32 red onion
1 cup loosely packed Full Circle baby arugula
1. In small bowl, whisk sour cream, mustard and chives.
2. Spread cut sides of top halves of baguette with sour cream mixture; top bottom halves of baguette with roast beef, cheese, tomatoes, onion, arugula and top halves of baguette, sour cream mixture side down. Makes 4 sandwiches.
Serving Size: 1 sandwich
Approximate nutritional values per serving:
445 Calories, 15g Fat, 6g Saturated Fat, 58mg Cholesterol, 1258mg Sodium,
52g Carbohydrates, 3g Fiber, 7g Sugars, 4g Added Sugars, 27g Protein