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Oven-Baked Nashville Hot Chicken Sliders
Prep: 20 minutes plus standing
Bake: 20 minutes • Serves: 6
2-1/2cups shredded M32 Rotisserie Chicken Breast Meat
1/2cup PICS™ Chicken Broth
2 tablespoons PICS™ Dark Brown Sugar
1 tablespoon ground cayenne pepper
1 teaspoon PICS™ Garlic Powder
1 teaspoon PICS™ Paprika
1/2teaspoon PICS™ Chili Powder
1 package (12 rolls) favorite Hawaiian rolls, split lengthwise
12PICS™ Sweet Bread & Butter Chips plus additional for garnish (optional)
1 cup pimento cheese spread
1 tablespoon PICS™ Sweet Cream Unsalted Butter, melted
1/2teaspoon poppy seeds
1.Preheat oven to 350°. Spray 11 x 7-inch baking dish with cooking spray.
2.In large skillet, cook chicken, broth, sugar, cayenne pepper, garlic powder, paprika and chili powder over medium-high heat 4 minutes or until heated through, stirring occasionally.
3.Place bottom rolls, cut side up, in prepared dish; top with chicken mixture, pickles, cheese and top rolls, cut side down. Brush tops of rolls with butter and sprinkle with poppy seeds; cover dish with aluminum foil.
4.Bake sliders 15 minutes or until heated through; uncover and bake 5 minutes or until tops of sliders are lightly browned. Let stand 5 minutes; cut into sliders and serve with additional pickles, if desired. Makes 12 sliders.
Approximate nutritional values per serving (2 sliders):
378 Calories, 14g Fat (7g Saturated), 101mg Cholesterol,
606mg Sodium, 40g Carbohydrates, 1g Fiber, 17g Sugars, 26g Protein