Italian Salami Sandwich
Prep: 15 minutes • Serves: 4
1 loaf (16 ounces) PICS classic ciabatta bread, quartered crosswise, then each piece halved horizontally
1/2 cup refrigerated prepared pesto
1/2 pound thinly sliced salami
4 slices Market 32 provolone cheese
1/2 cup drained, chopped PICS roasted red peppers
1/2 cup refrigerated prepared pesto
1/2 pound thinly sliced salami
4 slices Market 32 provolone cheese
1/2 cup drained, chopped PICS roasted red peppers
1. Spread cut sides of bread with pesto; top bottom halves of bread with salami, cheese, peppers and top halves of bread, pesto side down. Makes 4 sandwiches.
Serving Size: 1 sandwich
Approximate nutritional values per serving:
660 Calories, 37g Fat, 12g Saturated Fat, 76mg Cholesterol, 2079mg Sodium,
51g Carbohydrates, 3g Fiber, 2g Sugars, 0g Added Sugars, 26g Protein