Everything Bagel-Parmesan Scones
Prep: 15 minutes
Bake: 15 minutes • Serves: 8
2 cups PICS all-purpose flour plus additional for dusting
1 tablespoon PICS baking powder
6 tablespoons cold PICS unsalted butter, cut into small pieces
1 cup plus 1 tablespoon PICS heavy cream
1/2cup PICS grated Parmesan cheese
1 PICS large egg
2 tablespoons PICS everything bagel seasoning
1.Preheat oven to 425°; spray 8-inch round cake pan with cooking spray. Line rimmed baking pan with parchment paper; spray with cooking spray.
2.In food processor, pulse flour and baking powder until combined; add butter and pulse until small crumbs remain. Add 1 cup cream and cheese; pulse until incorporated. Lightly flour work surface; place dough on work surface and knead just until dough comes together. Press dough into prepared cake pan; invert on cutting board and cut into 8 wedges. Place wedges on prepared baking pan.
3.In small bowl, whisk egg and remaining 1 tablespoon cream; brush 2 tablespoons over scones and sprinkle with seasoning. Bake scones 15 minutes or until golden brown.
Approximate nutritional values per serving (1 scone):
337 Calories, 22g Fat (13g Saturated), 74mg Cholesterol,
482mg Sodium, 27g Carbohydrates, 1g Fiber, 1g Sugars, 6g Protein