Dagwood Sandwich
Prep: 15 minutes • Serves: 4
3 tablespoons PICS mayonnaise
1 tablespoon PICS yellow mustard
1 teaspoon PICS Italian seasoning
4 pimento-stuffed super colossal Spanish queen olives
4 Simply Done toothpicks
4 PICS poppy seed kaiser rolls, halved horizontally
1/4 pound Market 32 deli ham
1/4 pound Market 32 deli pastrami
1/4 pound Market 32 deli turkey
4 slices PICS Cheddar cheese
4 slices PICS Swiss cheese
1/3 cup drained mild banana pepper rings
1/4 cup thinly sliced Market 32 red onion
1 tablespoon PICS yellow mustard
1 teaspoon PICS Italian seasoning
4 pimento-stuffed super colossal Spanish queen olives
4 Simply Done toothpicks
4 PICS poppy seed kaiser rolls, halved horizontally
1/4 pound Market 32 deli ham
1/4 pound Market 32 deli pastrami
1/4 pound Market 32 deli turkey
4 slices PICS Cheddar cheese
4 slices PICS Swiss cheese
1/3 cup drained mild banana pepper rings
1/4 cup thinly sliced Market 32 red onion
1. In small bowl, whisk mayonnaise, mustard and Italian seasoning. Thread 1 olive onto each toothpick.
2. Spread cut sides of top halves of rolls with mayonnaise mixture; top bottom halves of rolls with ham, pastrami, turkey, cheeses, pepper rings, onion and top halves of rolls, mayonnaise mixture side down. Stick 1 toothpick with olive through top of each sandwich. Makes 4 sandwiches.
Serving Size: 1 sandwich
Approximate nutritional values per serving:
539 Calories, 30g Fat, 11g Saturated Fat, 94mg Cholesterol, 1752mg Sodium,
35g Carbohydrates, 1g Fiber, 3g Sugars, 2g Added Sugars, 34g Protein