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Citrusy Fruit Salad
Prep: 25 minutes
Cook: 5 minutes • Serves: 10
2/3cup fresh orange juice
1/3cup fresh lemon juice
1/3cup packed brown sugar
1/2teaspoon grated lemon zest
1/2teaspoon grated orange zest
1teaspoon vanilla extract
2cups cubed fresh pineapple
2cups strawberries, hulled and sliced
3kiwi fruit, peeled and sliced
3bananas, sliced
2oranges, peeled and sectioned
1cup seedless grapes
2cups blueberries
1/3cup fresh lemon juice
1/3cup packed brown sugar
1/2teaspoon grated lemon zest
1/2teaspoon grated orange zest
1teaspoon vanilla extract
2cups cubed fresh pineapple
2cups strawberries, hulled and sliced
3kiwi fruit, peeled and sliced
3bananas, sliced
2oranges, peeled and sectioned
1cup seedless grapes
2cups blueberries
1.In small saucepan, heat orange juice, lemon juice, sugar, lemon zest and orange zest to a boil over medium-high heat; reduce heat to medium-low. Simmer 5 minutes or until slightly thickened; remove from heat. Stir in vanilla extract; let cool.
2.In large bowl, toss remaining ingredients; pour cooled sauce over fruit. Cover and refrigerate at least 3 hours before serving.
Approximate nutritional values per serving (1-1/4cups):
189 Calories, 1g Fat (0g Saturated), 0mg Cholesterol,
4mg Sodium, 38g Carbohydrates, 4g Fiber, 2g Protein