Caramel Apple-Bacon Skewers
Prep: 20 minutes
Cook: 5 minutes Serves: 8
1/2 pound PICS bacon, chopped
2 medium Granny Smith apples, halved, cored and cut into 1-inch pieces
2 tablespoons fresh PICS lemon juice
1/4 teaspoon PICS ground cinnamon
16 (4-inch) wooden skewers
3 tablespoons caramel topping
2 tablespoons chopped PICS roasted unsalted peanuts
2 medium Granny Smith apples, halved, cored and cut into 1-inch pieces
2 tablespoons fresh PICS lemon juice
1/4 teaspoon PICS ground cinnamon
16 (4-inch) wooden skewers
3 tablespoons caramel topping
2 tablespoons chopped PICS roasted unsalted peanuts
1. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
2. In large bowl, toss apples, lemon juice and cinnamon. Thread apples onto skewers; place on serving platter. Drizzle skewers with caramel; sprinkle with peanuts and bacon. Makes 16 skewers.
Approximate nutritional values per serving (2 skewers):
150 Calories, 7g Fat (3g Saturated), 24mg Cholesterol, 405mg Sodium,
11g Carbohydrates, 1g Fiber, 9g Sugars, 4g Added Sugars, 9g Protein