Candy Apples

Prep: 15 minutes
Cook: 20 minutes • Serves: 10

1.Line rimmed baking pan with parchment paper; insert sticks through tops of apples.
2.Attach candy thermometer to side of medium saucepot. Add sugar, corn syrup and 1/2 cup water; cook over medium-low heat 20 minutes or until candy thermometer reaches 300°. Remove from heat; carefully stir in food coloring.
3.Dip apples into sugar mixture to coat, allowing excess to drip into saucepot; place on prepared pan. Cool apples 30 minutes or until completely hardened.

Approximate nutritional values per serving:
303 Calories, 0 Fat (0g Saturated), 0mg Cholesterol, 13mg Sodium,
77g Carbohydrates, 5g Fiber, 1g Protein