Brownie Batter Dessert Hummus
Prep: 10 minutes • Serves: 6
1 can (15 ounces) PICS reduced sodium chickpeas, drained and rinsed
1/4 cup plus 1 tablespoon PICS cocoa powder
1/4 cup agave nectar
1/4 cup dark chocolate chips
2 tablespoons PICS almond butter
1 teaspoon PICS vanilla extract
1/4 cup PICS unsweetened almond milk
1 package (16 ounces) strawberries
3 full sheets PICS graham crackers, separated
1/4 cup plus 1 tablespoon PICS cocoa powder
1/4 cup agave nectar
1/4 cup dark chocolate chips
2 tablespoons PICS almond butter
1 teaspoon PICS vanilla extract
1/4 cup PICS unsweetened almond milk
1 package (16 ounces) strawberries
3 full sheets PICS graham crackers, separated
1.In food processor, purée chickpeas, cocoa powder, agave, chocolate chips, almond butter and vanilla extract, scraping bowl with rubber spatula. Add almond milk; process until smooth. Makes about 2 cups.
2.Serve with strawberries and graham crackers.
Approximate nutritional values per serving:
252 Calories, 10g Fat (3g Saturated), 0mg Cholesterol, 151mg Sodium, 41g Carbohydrates, 8g Fiber, 7g Protein