Grilled Mexican Street Corn
Prep: 15 minutes
Grill: 8 minutes • Serves: 4
4 medium ears fresh corn, silks and husks removed
1 tablespoon PICS olive oil
1 garlic clove, minced
3 tablespoons PICS mayonnaise
2 tablespoons PICS sour cream
1-1/2 teaspoons fresh lime juice
3/4 teaspoon PICS hot sauce
1/4 cup grated PICS Parmesan cheese
2 tablespoons chopped fresh cilantro
1/4 teaspoon PICS chili powder
1 tablespoon PICS olive oil
1 garlic clove, minced
3 tablespoons PICS mayonnaise
2 tablespoons PICS sour cream
1-1/2 teaspoons fresh lime juice
3/4 teaspoon PICS hot sauce
1/4 cup grated PICS Parmesan cheese
2 tablespoons chopped fresh cilantro
1/4 teaspoon PICS chili powder
1.1. Prepare outdoor grill for direct grilling over medium-high heat.
2.Brush corn with oil. Place corn on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.
3.In wide, shallow dish, stir garlic, mayonnaise, sour cream, lime juice and hot sauce. In separate wide, shallow dish, stir cheese, cilantro and chili powder. Carefully roll hot corn in mayonnaise mixture; roll in cheese mixture to coat.
Approximate nutritional values per serving (1 ear of corn):
205 Calories, 15g Fat (3g Saturated), 12mg Cholesterol,
196mg Sodium, 17g Carbohydrates, 2g Fiber, 3g Sugars, 4g Protein