Shaved Brussels Sprouts Caesar Salad
Prep: 20 minutes • Serves: 8
1 pound Brussels sprouts, trimmed and thinly sliced (about 4-1/2 cups)
3 refrigerated hard-cooked PICS eggs, chopped
1/2cup drained and rinsed low sodium garbanzo beans
1/2cup simply creamy or PICS lite Caesar dressing
1/4cup thinly sliced red onion
1/4teaspoon fresh ground black pepper
3 tablespoons PICS grated Parmesan cheese
1 cup whole grain croutons
6 lemon wedges
3 refrigerated hard-cooked PICS eggs, chopped
1/2cup drained and rinsed low sodium garbanzo beans
1/2cup simply creamy or PICS lite Caesar dressing
1/4cup thinly sliced red onion
1/4teaspoon fresh ground black pepper
3 tablespoons PICS grated Parmesan cheese
1 cup whole grain croutons
6 lemon wedges
1.In large bowl, toss Brussels sprouts, eggs, garbanzo beans, dressing, onion and pepper. Makes about 8 cups.
2.Serve salad topped with cheese, croutons and lemon wedges.
Approximate nutritional values per serving (1 cup):
140 Calories, 8g Fat (1g Saturated), 79mg Cholesterol,
285mg Sodium, 12g Carbohydrates, 4g Fiber, 7g Protein