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Fresh Cherry Salsa
Prep: 15 minutes
Serves: 6
1pound fresh cherries, pitted and chopped
1garlic clove, minced
1medium jalapeño pepper, seeded and minced
1/2cup chopped red onion
2tablespoons fresh lime juice
1tablespoon chopped fresh cilantro
2teaspoons honey
1/2teaspoon salt
1garlic clove, minced
1medium jalapeño pepper, seeded and minced
1/2cup chopped red onion
2tablespoons fresh lime juice
1tablespoon chopped fresh cilantro
2teaspoons honey
1/2teaspoon salt
1.In medium bowl, toss all ingredients. Serve with tortilla chips or over grilled chicken, fish or pork. Makes about 2 cups.
Approximate nutritional values per serving:
59 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 195mg Sodium,
15g Carbohydrates, 2g Fiber, 12g Sugars, 2g Added Sugars, 1g Protein