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Hot Buttered Rum

Prep: 10 minutes
Cook: 5 minutes • Serves: 6

1.In small bowl, with fork, mix brown sugar, butter, cinnamon, cloves and nutmeg until a well-blended paste forms. Makes about 9 tablespoons butter mixture.

2.Into 6 (10-ounce) mugs, add 11/2 tablespoons butter mixture and 2 to 4 tablespoons (1 to 2 fluid ounces) rum. Add 3/4 cup (6 fluid ounces) water to each mug; stir until brown sugar is dissolved. Makes 6 buttered rums.

3.Serve hot buttered rums garnished with cinnamon sticks and/or orange slices studded with whole cloves, if desired.

Approximate nutritional values per serving (1 buttered rum):
278 Calories, 8g Fat (5g Saturated), 20mg Cholesterol, 18mg Sodium,
21g Carbohydrates, 2g Fiber, 18g Sugars, 18g Added Sugars, 0g Protein

Chef Tip:
Butter mixture can be prepared, covered and refrigerated up to 1 week. Bring to room temperature before using.