Shop Ingredients 
Philly-BBQ Chicken Sheet Pan Sliders
Prep: 20 minutes
Cook/Bake: 20 minutes • Serves: 12
1/2 medium green bell pepper, chopped
1/2 medium yellow onion, sliced
1-1/2 cups shredded skinless Market 32 rotisserie chicken breast meat
1/2 cup PICS BBQ sauce
1 package (12 count) original Hawaiian sweet rolls, split horizontally
6 slices PICS provolone cheese, halved
1.Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat 1 tablespoon butter over medium heat. Add pepper and onion; cook 5 minutes or until tender, stirring occasionally.
2.In medium bowl, stir chicken and sauce. Makes about 1-1/2 cups chicken mixture.
3.Place bottom halves of rolls, cut side up, on prepared pan; top with chicken mixture, onion mixture, cheese and top halves of rolls, cut side down. Brush tops of sliders with remaining 1 tablespoon butter; tightly cover pan with aluminum foil. Bake sliders 13 minutes or until cheese is melted; uncover and bake 2 minutes or until tops of sliders are lightly browned. Makes 12 sliders.
Approximate nutritional values per serving (1 slider):
200 Calories, 7g Fat (4g Saturated), 46mg Cholesterol, 284mg Sodium,
24g Carbohydrates, 0g Fiber, 11g Sugars, 6g Added Sugars, 12g Protein