Shop Ingredients 
Bacon-Cabbage Noodles
Prep: 15 minutes
Cook: 19 minutes • Serves: 8
2 tablespoons PICS unsalted butter
9 slices PICS thick-cut bacon, chopped
1 small white onion, halved and chopped
5 garlic cloves, minced
1 small head cabbage, halved and shredded
1/2 teaspoon PICS coarse kosher salt
1/2 teaspoon PICS ground black pepper
1/2 cup PICS grated Parmesan cheese
PICS crushed red pepper flakes for garnish (optional)
1.Prepare egg noodles as label directs; drain, return to saucepot and stir in butter. Cover to keep warm. Makes about 6 cups noodles.
2.In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate. Makes about 1-1/2 cups bacon.
3.In same skillet with drippings, cook onion over medium-high heat 5 minutes or until tender, stirring occasionally. Add garlic, cabbage, salt and black pepper; cook 2 minutes or until garlic is fragrant and cabbage is wilted, stirring frequently. Add onion mixture and bacon to noodles; stir. Makes about 10 cups noodles.
4.Serve noodles sprinkled with cheese garnished with crushed red pepper, if desired.
Approximate nutritional values per serving (1-1/4 cups):
372 Calories, 19g Fat (7g Saturated), 81mg Cholesterol, 530mg Sodium,
37g Carbohydrates, 4g Fiber, 5g Sugars, 0g Added Sugars, 14g Protein