Shop Ingredients 
Leftover Pumpkin Pie Milkshake
Prep: 10 minutes • Serves: 6
3 slices Market 32 pumpkin pie
3-1/2 cups PICS vanilla ice cream
2 cups PICS whole milk
1/4 cup PICS maple syrup
3/4 cup PICS aerosol extra creamy whipped topping
PICS caramel sauce for serving (optional)
3-1/2 cups PICS vanilla ice cream
2 cups PICS whole milk
1/4 cup PICS maple syrup
3/4 cup PICS aerosol extra creamy whipped topping
PICS caramel sauce for serving (optional)
1.In blender, purée pie, ice cream, milk and syrup. Makes about 6-1/2 cups pie mixture.
2.Pour pie mixture into 6 (10-ounce) glasses; top with whipped topping and drizzle with caramel sauce, if desired. Makes 6 milkshakes.
Approximate nutritional values per serving (1 milkshake):
439 Calories, 19g Fat (10g Saturated), 65mg Cholesterol, 238mg Sodium,
59g Carbohydrates, 1g Fiber, 48g Sugars, 35g Added Sugars, 8g Protein