Buffalo Chicken Dip
Prep: 10 minutes
Bake: 35 minutes • Serves: 14
1 package (8 ounces) cream cheese, softened
1 container (4 ounces) crumbled blue cheese
1-1/2 cups PICS shredded sharp Cheddar cheese
3/4 cup PICS classic ranch dressing
1/2 cup PICS hot buffalo wing sauce
1/2 cup sour cream
1 tablespoon chopped fresh chives plus additional for garnish (optional)
2 cups drained and shredded canned PICS premium chunk chicken breast in water
Pretzel crisps, crackers, chips, pita chips and/or fresh veggies for serving (optional)
1 container (4 ounces) crumbled blue cheese
1-1/2 cups PICS shredded sharp Cheddar cheese
3/4 cup PICS classic ranch dressing
1/2 cup PICS hot buffalo wing sauce
1/2 cup sour cream
1 tablespoon chopped fresh chives plus additional for garnish (optional)
2 cups drained and shredded canned PICS premium chunk chicken breast in water
Pretzel crisps, crackers, chips, pita chips and/or fresh veggies for serving (optional)
1.Preheat oven to 350°. In large bowl, stir cream cheese, blue cheese, 1 cup Cheddar cheese, dressing, sauce, sour cream and chives; fold in chicken. Spread chicken mixture in 9-inch square baking dish and sprinkle with remaining 1/2 cup Cheddar cheese; bake 35 minutes or until golden brown and edges bubble. Makes about 5 cups.
2.Serve dip sprinkled with chives along with pretzel crisps, crackers, chips, pita chips and/or fresh veggies, if desired.
Approximate nutritional values per serving (heaping 1/3 cup):
231 Calories, 20g Fat, 9g Saturated Fat, 61mg Cholesterol, 688mg Sodium,
3g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 10g Protein