Country Turkey Casserole
Prep: 10 minutes
Bake: 25 minutes • Serves: 10
2 cans (10-3/4 ounces each) PICS 25% less sodium condensed cream of mushroom soup
4 cups PICS fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
4 cups leftover or prepared stuffing
3 cups chopped leftover or cooked turkey
1 cup PICS milk
1/4 teaspoon dried thyme
1/8 teaspoon PICS ground black pepper
4 cups PICS fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
4 cups leftover or prepared stuffing
3 cups chopped leftover or cooked turkey
1 cup PICS milk
1/4 teaspoon dried thyme
1/8 teaspoon PICS ground black pepper
1. Preheat oven to 400°. In large bowl, toss all ingredients; spread in 13 x 9-inch baking dish. Bake casserole 25 minutes or until top is golden brown. Makes about 12 cups.
Approximate nutritional values per serving (1 heaping cup):
319 Calories, 16g Fat, 4g Saturated Fat, 34mg Cholesterol, 961mg Sodium,
32g Carbohydrates, 3g Fiber, 10g Sugars, 0g Added Sugars, 14g Protein