Grilled Marinated Strip Steak
Prep: 10 minutes plus marinating
Grill: 10 minutes • Serves: 4
1/2 cup PICS olive oil
1/4 cup PICS red wine vinegar
2 tablespoons PICS Dijon mustard
2 tablespoons PICS Worcestershire sauce
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon PICS ground black pepper
4 New York strip steaks (about 8 ounces each)
1. In medium bowl, whisk all ingredients except steaks. Place steaks in large zip-top plastic bag; pour oil mixture over steaks. Seal bag, pressing out excess air; refrigerate at least 1 or up to 8 hours.
2. Prepare outdoor grill for direct grilling over medium-high heat. Remove steaks from marinade; discard marinade. Place steaks on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)
Approximate nutritional values per serving:
556 Calories, 36g Fat, 11g Saturated, 162mg Cholesterol,
360mg Sodium, 1g Carbohydrates, 0g Fiber, 52g Protein