Yankee-Style – (slightly sweet)
Prep: 15 minutes
Bake: 1 hour • Serves: 12
3slices smoked bacon, cut into 1/2-inch pieces
3cans (15 ounces each) great Northern beans or navy beans, undrained
1/2cup chopped onion
1/3cup packed PICS brown sugar
1/3cup maple syrup
1tablespoon PICS spicy brown or PICS Dijon mustard
1/2teaspoon ground black pepper
3cans (15 ounces each) great Northern beans or navy beans, undrained
1/2cup chopped onion
1/3cup packed PICS brown sugar
1/3cup maple syrup
1tablespoon PICS spicy brown or PICS Dijon mustard
1/2teaspoon ground black pepper
1. Preheat oven to 350°. In large skillet, cook bacon over medium-high heat 7 minutes or until partially cooked, stirring frequently. With slotted spoon, transfer bacon to paper towel-lined plate to drain.
2.In medium bowl, stir remaining ingredients and bacon until well combined. Transfer bean mixture to 13 x 9-inch or 3-quart baking dish.
3.Bake 1 hour or until top is browned and sauce thickens.
Approximate nutritional values per serving:
178 Calories, 1g Fat (0g Saturated), 1mg Cholesterol,
73mg Sodium, 35g Carbohydrates, 5g Fiber, 8g Protein