Turkey-Avocado Pinwheels
Prep: 15 minutes • Serves: 4
1/2 avocado, peeled and pitted
1 tablespoon fresh lime juice
1/4 teaspoon PICS garlic powder
8 slices low sodium deli turkey
4 slices ultra thin provolone cheese
1/2 cup radish sprouts
3 cup drained sliced PICS roasted red peppers
20 toothpicks
1 tablespoon fresh lime juice
1/4 teaspoon PICS garlic powder
8 slices low sodium deli turkey
4 slices ultra thin provolone cheese
1/2 cup radish sprouts
3 cup drained sliced PICS roasted red peppers
20 toothpicks
1.In small bowl, mash avocado, lime juice and garlic powder with fork. Makes about 1/3 cup.
2.On work surface, stack 2 slices turkey; top with 1 slice cheese. Spread cheese with 1 heaping tablespoon avocado mixture, and top with sprouts and peppers; roll up tightly to enclose filling. Slice crosswise into 5 (1-inch) pinwheels; secure each pinwheel with toothpick. Repeat with remaining turkey, cheese, avocado mixture, sprouts and peppers to create 15 more pinwheels. Makes 20 pinwheels.
Approximate nutritional values per serving (5 pinwheels):
188 Calories, 9g Fat (3g Saturated), 52mg Cholesterol, 742mg Sodium,
9g Carbohydrates, 2g Fiber, 2g Sugars, 0g Added Sugars, 19g Protein