Smoked Salmon Flatbread
Prep: 20 minutes • Serves: 8
1 package (8 ounces) PICS Neufchâtel or cream cheese, softened
1 tablespoon fresh lemon juice
2 artisan or naan flatbreads
2 packages (4 ounces each) PICS sliced smoked salmon, halved crosswise
1/2 cup chopped red onion
1/4 cup drained PICS capers
1 tablespoon fresh lemon juice
2 artisan or naan flatbreads
2 packages (4 ounces each) PICS sliced smoked salmon, halved crosswise
1/2 cup chopped red onion
1/4 cup drained PICS capers
1.In medium bowl, with mixer on medium speed, beat cheese and lemon juice 2 minutes or until smooth. Makes about 3/4 cup.
2.Spread flatbreads with cheese mixture; top with salmon, onion and capers. Makes 2 flatbreads.
3.Cut each flatbread lengthwise in half, then crosswise into 8 squares. Makes 16 pieces.
Approximate nutritional values per serving (2 pieces):
270 Calories, 12g Fat, (4g Saturated), 28mg Cholesterol, 666mg Sodium,
28g Carbohydrates, 1g Fiber, 3g Sugars, 2g Added Sugars, 12g Protein