Short-Cut Loaded Guacamole
Prep: 15 minutes • Serves: 12
1 container (15 ounces) PICS classic guacamole
2 tablespoons fresh lime juice
1 tablespoon taco seasoning
1/2 small red onion, chopped
1 cup chopped cherry tomatoes
1/2 cup drained and chopped pickled jalapeño slices
1/2 cup thawed frozen corn kernels
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon taco seasoning
1/2 small red onion, chopped
1 cup chopped cherry tomatoes
1/2 cup drained and chopped pickled jalapeño slices
1/2 cup thawed frozen corn kernels
1/4 cup chopped fresh cilantro
1.In large bowl, stir guacamole, lime juice and seasoning; fold in onion, tomatoes, jalapeños, corn and cilantro. Makes about 3 cups.
Approximate nutritional values per serving (1/4 cup):
69 Calories, 5g Fat (1g Saturated), 0mg Cholesterol, 286mg Sodium,
6g Carbohydrates, 3g Fiber, 1g Sugars, 0g Added Sugars, 1g Protein
Chef Tip:
Serve loaded guacamole with tortilla chips or on burritos, nachos or tacos.