Savory Waffles + Soup for Dipping

Prep: 20 minutes plus standing
Cook: 20 minutes • Serves: 4

1.Preheat waffle iron. In large bowl, whisk waffle mix, oil, salt, pepper and 1-1/2 cups water; fold in cheese and onions. Let waffle mix stand 5 minutes. Makes about 3 cups waffle batter.

2.Spray both sides of waffle iron with cooking spray; ladle 3/4 cup waffle batter in center of iron. Close iron; cook waffles 5 minutes or until golden brown. Repeat with remaining batter to make 3 more waffles. Transfer waffles to cutting board; cut waffles into quarters, then cut each quarter lengthwise in half. Makes about 32 waffle sticks.

3.Prepare soup as label directs. Makes about 4 cups soup.

4.Serve soup garnished with onions, if desired, along with waffle sticks.

Approximate nutritional values per serving (1 cup soup, 8 waffle sticks):
603 Calories, 32g Fat (8g Saturated), 43mg Cholesterol, 1541mg Sodium,
66g Carbohydrates, 3g Fiber, 19g Sugars, 15g Added Sugars, 14g Protein