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Roasted Maple Sweet Potatoes with Caramelized Onions & Bacon
Prep: 25 minutes
Cook/Roast: 40 minutes • Serves: 12
2 tablespoons PICS olive oil
1/2 teaspoon PICS salt
1/2 teaspoon PICS ground black pepper
1/4 teaspoon PICS ground cinnamon
8 slices smoked bacon (about 1/2 pound), cut crosswise into 1/2-inch pieces
2 medium Market 32 yellow onions, each cut in half and thinly sliced
3/4 cup PICS maple syrup
1-1/2 tablespoons PICS lemon juice
1 tablespoon chopped fresh thyme leaves
1.Preheat oven to 425°. In large bowl, toss sweet potatoes, oil, salt, pepper and cinnamon; spread on 2 rimmed baking pans. Roast potatoes 40 minutes or until potatoes are browned, stirring once.
2.In large skillet, cook bacon over medium heat 8 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate.
3.Drain all but 3 tablespoons bacon drippings from skillet. Add onions; cook over medium heat 8 minutes or until tender and lightly browned, stirring occasionally. Reduce heat to medium-low; cook 15 minutes or until onions are very tender and browned, stirring frequently. Stir in syrup, lemon juice and thyme; cook 5 minutes or until syrup is reduced by half and slightly thickened.
4.In large bowl, toss potatoes, bacon and onion mixture.
Approximate nutritional values per serving:
255 Calories, 4g Fat (1g Saturated), 5mg Cholesterol, 511mg Sodium,
50g Carbohydrates, 6g Fiber, 24g Sugars, 12g Added Sugars, 5g Protein