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Red Pepper Hummus Board
Prep: 25 minutes • Serves: 8
2 cups PICS roasted red pepper hummus
2 green onions, thinly sliced
1/4 English cucumber, halved lengthwise, seeded and shaved thin with vegetable peeler
1/2 cup PICS crumbled feta cheese
1/2 cup quartered cherry tomatoes
1/4 cup drained sliced PICS black olives
2 tablespoons Filippo Berio® extra virgin olive oil
1 tablespoon chopped fresh basil
3 pita bread loaves, each cut into 8 wedges
2 cups PICS sea salt pita chips
2 green onions, thinly sliced
1/4 English cucumber, halved lengthwise, seeded and shaved thin with vegetable peeler
1/2 cup PICS crumbled feta cheese
1/2 cup quartered cherry tomatoes
1/4 cup drained sliced PICS black olives
2 tablespoons Filippo Berio® extra virgin olive oil
1 tablespoon chopped fresh basil
3 pita bread loaves, each cut into 8 wedges
2 cups PICS sea salt pita chips
1.Spread hummus over large cutting board; sprinkle with onions, cucumber, cheese, tomatoes and olives. Drizzle hummus mixture with oil and sprinkle with basil; serve with pita bread and pita chips.
Approximate nutritional values per serving (1/8 board):
346 Calories, 18g Fat (4g Saturated), 8mg Cholesterol, 578mg Sodium,
34g Carbohydrates, 3g Fiber, 2g Sugars, 1g Added Sugars, 10g Protein