Red Pepper Hummus Board
Prep: 25 minutes • Serves: 8
2 cups roasted red pepper hummus
2 green onions, thinly sliced
1/4 English cucumber, halved lengthwise, seeded and shaved thin with vegetable peeler
1/2 cup crumbled feta cheese
1/2 cup quartered cherry tomatoes
1/4 cup drained sliced black olives
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh basil
3 pita bread loaves, each cut into 8 wedges
2 cups sea salt pita chips
2 green onions, thinly sliced
1/4 English cucumber, halved lengthwise, seeded and shaved thin with vegetable peeler
1/2 cup crumbled feta cheese
1/2 cup quartered cherry tomatoes
1/4 cup drained sliced black olives
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh basil
3 pita bread loaves, each cut into 8 wedges
2 cups sea salt pita chips
1. Spread hummus over large cutting board; sprinkle with onions, cucumber, cheese, tomatoes and olives. Drizzle hummus mixture with oil and sprinkle with basil; serve with pita bread and pita chips.
Serving Size: 1/8 board
Approximate nutritional values per serving:
346 Calories, 18g Fat, 4g Saturated Fat, 8mg Cholesterol, 578mg Sodium,
34g Carbohydrates, 3g Fiber, 2g Sugars, 1g Added Sugars, 10g Protein