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Pumpkin Horchata

Prep: 10 minutes plus standing • Serves: 6

1.In large bowl, stir cinnamon sticks, rice and 2 cups hot water; cover and let stand at least 8 hours or overnight. Remove cinnamon sticks.

2.In blender, purée rice mixture, evaporated milk, pumpkin, condensed milk and pumpkin pie spice until smooth; strain through fine-mesh strainer into pitcher and discard solids. Stir in at least 1 cup cold water or more to reach desired consistency. Makes about 6 cups.

3.Serve horchata over ice garnished with cinnamon sticks, if desired.

Approximate nutritional values per serving (1 cup):
245 Calories, 7g Fat (4g Saturated), 27mg Cholesterol, 102mg Sodium,
37g Carbohydrates, 1g Fiber, 21g Sugars, 14g Added Sugars, 8g Protein

Chef Tip:
Try adding rum or Kahlúa® to the horchata for an adult treat.