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Open-Faced Greek Turkey Quesadilla
Prep: 15 minutes
Bake: 8 minutes • Serves: 4
4 (8-inch) PICS whole wheat tortillas
2/3 cup PICS plain hummus
1-3/4 cups leftover or cooked skinless turkey breast meat
1/2 cup chopped drained jarred PICS roasted red peppers
1/3 cup PICS crumbled feta cheese
Chopped cucumber and/or chopped fresh dill for garnish (optional)
1.Adjust 2 oven racks to upper and lower positions; preheat oven to 400°. Spray 2 rimmed baking pans with cooking spray; place tortillas in single layer on prepared pans.
2.Spread tortillas with hummus; top with turkey, peppers and cheese. Bake quesadillas 8 minutes or until heated through and tortillas are golden brown, rotating pans between upper and lower racks halfway through baking. Makes 4 quesadillas.
3.Serve quesadillas garnished with cucumber and/or dill, if desired.
Approximate nutritional values per serving (1 quesadilla):
344 Calories, 13g Fat (4g Saturated), 61mg Cholesterol, 662mg Sodium,
32g Carbohydrates, 5g Fiber, 4g Sugars, 0g Added Sugars, 25g Protein
Chef Tip:
Top the quesadillas with additional toppings, such as quartered cherry tomatoes, sliced pitted Kalamata olives, mild banana pepper rings and/or a drizzle of tzatziki sauce.