Lentil-Chicken Salad
Prep: 15 minutes • Serves: 4
2 tablespoons PICS extra virgin olive oil
1 tablespoon PICS fresh lemon juice
2 teaspoons PICS Dijon mustard
1/2 (14-ounce) can cooked lentils, drained and rinsed
1 large carrot, finely chopped
1/2 English cucumber, finely chopped
2 cups shredded Market 32 rotisserie chicken
1-1/2 cups Full Circle packed baby spinach
1/4 cup crumbled PICS feta cheese plus additional for garnish (optional)
1/4 cup roasted and salted pepitas
1 tablespoon PICS fresh lemon juice
2 teaspoons PICS Dijon mustard
1/2 (14-ounce) can cooked lentils, drained and rinsed
1 large carrot, finely chopped
1/2 English cucumber, finely chopped
2 cups shredded Market 32 rotisserie chicken
1-1/2 cups Full Circle packed baby spinach
1/4 cup crumbled PICS feta cheese plus additional for garnish (optional)
1/4 cup roasted and salted pepitas
1. In large bowl, whisk oil, lemon juice and mustard; add remaining ingredients and toss. Makes about 7 cups.
2. Serve salad garnished with cheese, if desired.
Serving Size: 1-3/4 cups
Approximate nutritional values per serving:
344 Calories, 20g Fat, 6g Saturated Fat, 70mg Cholesterol, 446mg Sodium,
15g Carbohydrates, 6g Fiber, 3g Sugars, 0g Added Sugars, 26g Protein