Herby Cranberry-Lime Mocktail
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Herby Cranberry-Lime Mocktail

Prep: 10 minutes plus chilling
Cook: 20 minutes • Serves: 4

3 (4-inch) rosemary sprigs plus additional for garnish (optional)
2 cups fresh cranberries plus additional for garnish (optional)
1 cup PICS granulated sugar
1 teaspoon lime zest
1-1/2 cups PICS club soda
2 tablespoons PICS fresh lime juice
Ice
1 can (12 ounces) PICS ginger ale
Lime wedges for garnish (optional)

1.In medium saucepot, cook rosemary sprigs, cranberries, sugar and lime zest over medium heat 5 minutes or until sugar is dissolved and berries begin to burst, stirring occasionally. Whisk in club soda; reduce heat to medium-low and simmer 15 minutes, stirring occasionally.

2.Strain cranberry mixture through fine-mesh strainer into glass measuring cup, pressing on solids to release liquid; stir in lime juice and refrigerate 2 hours or until chilled. Makes about 1-1/2 cups.

3.Serve cranberry mixture over ice topped with ginger ale garnished with lime wedges, rosemary sprigs and cranberries, if desired. Makes 4 mocktails.


Approximate nutritional values per serving (1 mocktail):
244 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 13mg Sodium,
63g Carbohydrates, 1g Fiber, 60g Sugars, 59g Added Sugars, 0g Protein