Grilled Hot Honey & Prosciutto Flatbread
Prep: 15 minutes
Grill: 11 minutes • Serves: 4
4 spears asparagus, trimmed and thinly shaved with vegetable peeler
1 cup baby arugula
1 tablespoon Filippo Berio® extra virgin olive oil
1 tablespoon fresh lemon juice
1 package (13.8 ounces) PICS refrigerated classic pizza crust
1 cup PICS shredded mozzarella cheese
1/2 cup PICS Parmesan cheese
6 slices prosciutto, torn into 2-inch pieces
3 tablespoons hot honey
1.Prepare outdoor grill for direct grilling over medium-low heat. Line cookie sheet with aluminum foil; spray with cooking spray.
2.In medium bowl, toss asparagus, arugula, oil and lemon juice.
3.Unroll pizza crust on prepared cookie sheet. Starting at center, press out dough to 10 x 15-inch rectangle; spray with cooking spray. Using foil, invert crust onto hot grill rack; cook, uncovered, 3 minutes or until bottom of crust is golden brown, watching carefully to prevent burning. With large spatula, turn crust; cook, uncovered, 2 minutes. Leaving 1/2-inch border, top crust with cheeses and prosciutto; cover and cook 6 minutes or until bottom of crust is golden brown and cheese is melted, rotating flatbread once. Transfer flatbread to cutting board; cut into 8 slices.
4.Serve flatbread topped with asparagus mixture and drizzled with hot honey.
Approximate nutritional values per serving (2 slices):
479 Calories, 17g Fat (7g Saturated), 39mg Cholesterol, 1254mg Sodium,
62g Carbohydrates, 2g Fiber, 20g Sugars, 19g Added Sugars, 22g Protein