Fattoush Salad
Prep: 25 minutes • Serves: 6
2 garlic cloves, minced
1 cup whole buttermilk
3 tablespoons PICS olive oil plus additional for serving (optional)
2 tablespoons PICS lemon juice
2 teaspoons za’atar seasoning plus additional for serving (optional)
1/2 teaspoon PICS salt
1/2 teaspoon PICS ground black pepper
1 bag (7.33 ounces) PICS plain pita chips, coarsely crushed
3 medium heirloom tomatoes or 4 tomatoes on the vine, cut into 1-inch pieces
3 mini cucumbers, chopped
2 green onions, thinly sliced
1 cup thinly sliced radishes
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint
1 cup whole buttermilk
3 tablespoons PICS olive oil plus additional for serving (optional)
2 tablespoons PICS lemon juice
2 teaspoons za’atar seasoning plus additional for serving (optional)
1/2 teaspoon PICS salt
1/2 teaspoon PICS ground black pepper
1 bag (7.33 ounces) PICS plain pita chips, coarsely crushed
3 medium heirloom tomatoes or 4 tomatoes on the vine, cut into 1-inch pieces
3 mini cucumbers, chopped
2 green onions, thinly sliced
1 cup thinly sliced radishes
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint
1. In large bowl, whisk garlic, buttermilk, oil, lemon juice, seasoning, salt and pepper. Add chips, tomatoes, cucumbers, onions, radishes, parsley and mint; toss. Makes about 10 cups.
2.Serve salad drizzled with oil and sprinkled with seasoning, if desired.
Approximate nutritional values per serving (1-2/3 cups):
273 Calories, 15g Fat (2g Saturated), 4mg Cholesterol,
589mg Sodium, 32g Carbohydrates, 3g Fiber, 6g Protein