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Cranberry-Pomegranate Glazed Salmon
Prep: 25 minutes
Roast: 20 minutes • Serves: 8
2 navel oranges, 1 zested (about 1-1/2 tablespoons) and juiced (about 1/2 cup), 1 thinly sliced crosswise
1 cup fresh or frozen Ocean Spray® cranberries
3/4 cup Ocean Spray® cranberry juice
1/2 cup Full Circle pomegranate juice
1/2 cup red wine
1/4 cup PICS honey
2 tablespoons minced shallot
1-1/2 teaspoons fine sea salt
1 Market 32 whole salmon fillet (about 2-1/2 pounds)
1/2 teaspoon PICS ground black pepper
Pomegranate arils and/or rosemary sprigs for garnish (optional)
1.Preheat oven to 425°. Line rimmed baking pan with aluminum foil; spray with cooking spray.
2.In medium saucepan, heat orange zest and juice, cranberries, cranberry juice, pomegranate juice, wine, honey, shallot and 1/2 teaspoon salt to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; simmer 20 minutes or until thickened and reduced by half, stirring occasionally. Reserve 1 cup glaze for serving. Makes about 1-1/2 cups glaze.
3.Place salmon on prepared pan; sprinkle with remaining 1 teaspoon salt and pepper. Brush salmon with 1/4 cup glaze; roast 20 minutes or until internal temperature reaches 145°, brushing with 1/4 cup glaze halfway through cooking.
4.Serve salmon drizzled with reserved 1 cup glaze topped with orange slices garnished pomegranate arils and/or rosemary sprigs, if desired.
Approximate nutritional values per serving (about 4-1/4 ounces salmon, 2 tablespoons glaze):
320 Calories, 11g Fat (2g Saturated), 90mg Cholesterol, 494mg Sodium,
20g Carbohydrates, 1g Fiber, 17g Sugars, 9g Added Sugars, 33g Protein