Deep-Fried TurkeydownloadEmail This Post
Deep-Fried Turkey

Prep: 30 minutes plus standing
Deep-Fry: 40 minutes • Serves: 12
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Slow Cooker Citrus-Beer Turkey BreastdownloadEmail This Post
Slow Cooker Citrus-Beer Turkey Breast

Prep: 15 minutes
Slow Cook: 4 hours • Serves: 12
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Parmesan-Sage Mashed PotatoesdownloadEmail This Post
Parmesan-Sage Mashed Potatoes

Prep: 15 minutes
Cook: 15 minutes • Serves: 10
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Slow Cooker Thanksgiving StuffingdownloadEmail This Post
Slow Cooker Thanksgiving Stuffing

Prep: 15 minutes
Slow Cook: 2 hours • Serves: 12
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Pumpkin CheesecakedownloadEmail This Post
Pumpkin Cheesecake

Prep: 35 minutes plus chilling and cooling
Bake: 1 hour 35 minutes • Serves: 12
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Skillet Pear Pie with Vanilla Ice CreamdownloadEmail This Post
Skillet Pear Pie with Vanilla Ice Cream

Prep: 20 minutes plus cooling
Bake: 1 hour • Serves: 8
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Turkey Pot Pie WreathdownloadEmail This Post
Turkey Pot Pie Wreath

Prep: 25 minutes plus cooling
Bake: 30 minutes • Serves: 8
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Pepper-Crusted Ribeye with Garlic-Thyme ButterdownloadEmail This Post
Pepper-Crusted Ribeye with Garlic-Thyme Butter

Prep: 10 minutes plus standing
Cook: 12 minutes • Serves: 4
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King’s Hawaiian® Smoky Bacon & Apple StuffingdownloadEmail This Post
King’s Hawaiian® Smoky Bacon & Apple Stuffing

Prep: 40 minutes
Bake: 45 minutes • Serves: 8
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Smoked Salmon Croquettes with Horseradish-Scallion DipdownloadEmail This Post
Smoked Salmon Croquettes with Horseradish-Scallion Dip

Prep: 25 minutes plus chilling and cooling
Cook: 15 minutes • Serves: 6
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Creamy Tuscan SalmondownloadEmail This Post
Creamy Tuscan Salmon

Prep: 15 minutes
Bake/Cook: 15 minutes • Serves: 8
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Herb-Encrusted Beef TenderloindownloadEmail This Post
Herb-Encrusted Beef Tenderloin

Prep: 10 minutes plus standing
Roast: 2 hours 7 minutes • Serves: 16
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Apple Pie with Homemade CrustdownloadEmail This Post
Apple Pie with Homemade Crust

Prep: 2 hours • Bake: 1 hour 30 minutes (more…)

Apple-Cranberry Salad with Poppy Seed DressingdownloadEmail This Post
Apple-Cranberry Salad with Poppy Seed Dressing

Prep: 15 minutes
Cook: 4 minutes • Serves: 8
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Spiced Buttered Rum BudinodownloadEmail This Post
Spiced Buttered Rum Budino

Prep: 20 minutes plus chilling
Cook: 15 minutes • Serves: 8
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Classic Holiday Sugar CookiesdownloadEmail This Post
Classic Holiday Sugar Cookies

Prep: 1 hour plus chilling, cooling and drying
Bake: 20 minutes • Serves: 32
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DIY Bloody Mary BardownloadEmail This Post
DIY Bloody Mary Bar

Quick-Pickled Asparagus
Prep: 10 minutes plus chilling
Cook: 5 minutes • Serves: 8
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Pomegranate CosmodownloadEmail This Post
Pomegranate Cosmo

Prep: 15 minutes plus cooling and standing
Cook: 5 minutes • Serves: 4
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Beer-Steamed Mussels with Peppers & ShallotsdownloadEmail This Post
Beer-Steamed Mussels with Peppers & Shallots

Prep: 25 minutes
Cook: 10 minutes • Serves: 4
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Greek Sheet-Pan New York Strip Steak with Roasted Tomatoes, Artichokes & FingerlingsdownloadEmail This Post
Greek Sheet-Pan New York Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings

Prep: 20 minutes
Roast: 35 minutes • Serves: 4
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Mahi-Mahi Tacos with Mango-Lime CremadownloadEmail This Post
Mahi-Mahi Tacos with Mango-Lime Crema

Prep: 20 minutes
Cook: 8 minutes • Serves: 4
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Chicken Parmesan Mini MeatloavesdownloadEmail This Post
Chicken Parmesan Mini Meatloaves

Prep: 15 minutes
Bake: 30 minutes • Serves: 8
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Spanakopita Potato CakesdownloadEmail This Post
Spanakopita Potato Cakes

Prep: 20 minutes
Cook: 25 minutes • Makes: 16 cakes
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Roasted Apple & Brussels Sprouts SaladdownloadEmail This Post
Roasted Apple & Brussels Sprouts Salad

Prep: 10 minutes
Roast: 20 minutes • Serves: 4
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Nutty Pretzel ToffeedownloadEmail This Post
Nutty Pretzel Toffee

Prep: 15 minutes plus cooling
Cook: 10 minutes • Serves: 18
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Whipped Avocado, Feta & Pomegranate CrostinidownloadEmail This Post
Whipped Avocado, Feta & Pomegranate Crostini

Prep: 10 minutes
Bake: 15 minutes • Serves: 6
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Loaded Leftover Soup with Stuffing CroutonsdownloadEmail This Post
Loaded Leftover Soup with Stuffing Croutons

Prep: 25 minutes
Cook: 15 minutes • Serves: 8
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Tuscan Bean SoupdownloadEmail This Post
Tuscan Bean Soup

Prep: 10 minutes
Cook: 40 minutes • Serves: 6
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Mini Mexican Street Corn Dogs
Mini Mexican Street Corn Dogs

Prep: 35 minutes
Cook : 6 minutes • Serves: 8

8 cups PICS vegetable oil
2 cups plus 2 tablespoons honey cornbread mix
2 teaspoons chipotle-garlic seasoning
4 (6-inch) PICS hot dogs, cut crosswise in half
8 (6-inch) wooden skewers
1 cup buttermilk
2 medium jalapeño peppers, finely chopped
2 tablespoons chipotle mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons PICS grated Cotija cheese
Lime slices for garnish (optional)

1.Attach deep fryer thermometer to side of medium saucepan; add oil and heat over medium heat 35 minutes or until oil temperature reaches 350˚.

2.In medium bowl, stir together cornbread mix and 1 teaspoon chipotle-garlic seasoning. Pat hot dogs dry with paper towel; insert skewers halfway into cut end of each hot dog and roll in cornbread mixture to lightly coat.
3.In small bowl, whisk egg and buttermilk; stir into cornbread mixture. In 2 batches, dip each hot dog into batter, allowing excess to drip off; slowly add to hot oil and fry 3 minutes or until golden brown, turning once. Drain corn dogs on paper towel-lined rimmed baking pan.
4.Serve corn dogs topped with jalapeño, mayonnaise, cilantro, cheese and remaining chipotle-garlic seasoning; garnish with lime slices, if desired.

Approximate nutritional values per serving:
349 Calories, 27g Fat (6g Saturated), 40mg Cholesterol, 500mg Sodium, 23g Carbohydrates, 0g Fiber, 6g Protein

Chef Tip:
Transfer batter to a tall drinking glass for easier hot dog dipping.

Heat oil back to 350° before frying the second batch of corn dogs.

Brownie Batter Dessert Hummus
Brownie Batter Dessert Hummus

Prep: 10 minutes • Serves: 6

1 can (15 ounces) PICS reduced sodium chickpeas, drained and rinsed
1/4 cup plus 1 tablespoon PICS cocoa powder
1/4 cup agave nectar
1/4 cup dark chocolate chips
2 tablespoons PICS almond butter
1 teaspoon PICS vanilla extract
1/4 cup PICS unsweetened almond milk
1 package (16 ounces) strawberries
3 full sheets PICS graham crackers, separated

1.In food processor, purée chickpeas, cocoa powder, agave, chocolate chips, almond butter and vanilla extract, scraping bowl with rubber spatula. Add almond milk; process until smooth. Makes about 2 cups.
2.Serve with strawberries and graham crackers.

Approximate nutritional values per serving:
252 Calories, 10g Fat (3g Saturated), 0mg Cholesterol, 151mg Sodium, 41g Carbohydrates, 8g Fiber, 7g Protein

Bacon-Ranch Chicken Salad Lettuce Wraps
Bacon-Ranch Chicken Salad Lettuce Wraps

Prep: 15 minutes • Serves: 4

3 tablespoons PICS ranch dressing
2 tablespoons PICS mayonnaise
2 1/4 cups shredded Market 32 rotisserie chicken breast meat
1/2 cup PICS shredded Cheddar cheese
2 tablespoons thinly sliced green onions
8 bibb lettuce leaves
4 slices PICS fully cooked bacon, chopped
Celery stalks filled with sunflower butter and/or fresh strawberries for serving (optional)

1.In large bowl, stir dressing and mayonnaise; fold in chicken, cheese and onions. Makes about 2 1/2 cups.
2.Serve chicken mixture in lettuce leaves sprinkled with bacon; serve with celery stalks filled with sunflower butter and/or strawberries, if desired.

Approximate nutritional values per serving:
332 Calories, 24g Fat (8g Saturated), 97mg Cholesterol, 529mg Sodium, 2g Carbohydrates, 0g Fiber, 24g Protein

Spiced Roast Beef Wraps
Spiced Roast Beef Wraps

Prep: 10 minutes
Cooks: 10 minutes • Serves: 4

8 garlic cloves, minced
1 cup PICS plain Greek yogurt
1/2 tablespoon fresh lemon juice
2 tablespoons PICS olive oil
1 large Market 32 white onion, thinly sliced
3/4 pound deli sliced Market 32 roast beef
1 teaspoon PICS ground cumin
1/2 teaspoon PICS fresh ground black pepper
1/2 teaspoon PICS ground cinnamon
4 pieces flax oat bran and whole wheat lavash bread or favorite wraps
2 Roma tomatoes, thinly sliced
1/2 cup chopped PICS dill pickles
1 tablespoon chopped fresh parsley for serving

1.In small bowl, stir garlic, yogurt and lemon juice. Makes about 1¼ cups.
2.In large skillet, heat oil over medium-high heat; add onion and cook 5 minutes or until starting to brown, stirring occasionally. Add beef, cumin, pepper and cinnamon; cook 5 minutes or until onion is lightly charred, stirring occasionally.
3.Spread 1 side of bread with yogurt mixture; place beef mixture, tomatoes, pickles and parsley on 1 end of bread. Roll up bread to enclose filling; cut in half and secure with toothpicks.

Approximate nutritional values per serving:
394 Calories, 16g Fat (4g Saturated), 52mg Cholesterol, 1417mg Sodium, 31g Carbohydrates, 10g Fiber, 33g Protein

Crispy Mushroom Spring Rolls with Spicy Duck Sauce
Crispy Mushroom Spring Rolls with Spicy Duck Sauce

Prep: 30 minutes
Cook: 13 minutes • Serves: 8

1/2 (8-ounce) package KA-ME® white rice vermicelli noodles
1/3 cup KA-ME® duck sauce
2 tablespoons KA-ME® Chinese-style hot mustard
6 cups plus 1 tablespoon vegetable oil
2 containers (4 ounces each) shiitake mushrooms, thinly sliced
1 cup coleslaw mix
1 cup grated Market 32 carrots
1/3 cup oyster sauce
1/4 cup thinly sliced green onions
2 teaspoons KA-ME® Sesame Oil Blend
8 spring roll wrappers

1.Prepare noodles as label directs. In small bowl, stir duck sauce and mustard. Makes about 1/2 cup.
2.In large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add mushrooms; cook 3 minutes or until tender, stirring frequently. Add coleslaw and carrots; cook 1 minute or until carrots are tender-crisp, stirring frequently. Stir in oyster sauce, green onions and sesame oil; transfer to large bowl, add noodles and toss. Makes about 5 cups.
3.Attach deep fryer/candy thermometer to side of large saucepot; add remaining 6 cups vegetable oil and heat to 350° over medium-high heat. In pie plate or round cake pan, add warm water. Working with 1 wrapper at a time, soak wrapper in warm water 30 seconds or until flexible and transparent. Place wrapper on work surface. Arrange about 2/3 cup noodle mixture on bottom half of wrapper, leaving 1-inch border around edge of wrapper; fold sides of wrapper over filling, then roll tightly to enclose filling completely, being careful not to tear wrapper. Repeat with remaining wrappers and filling.
4.In batches, add spring rolls to oil and fry 3 minutes or until crisp, turning occasionally; with slotted spoon, transfer to paper towel-lined plate. Serve spring rolls with duck sauce mixture for dipping.

Approximate nutritional values per serving (1 spring roll, 1 tablespoon sauce):
276 Calories, 17g Fat (2g Saturated), 0mg Cholesterol, 523mg Sodium, 29g Carbohydrates, 2g Fiber, 2g Protein

Dietitian’s Dish:
When damp, spring roll wrappers will stick together; keep the spring rolls apart before frying and when adding to the hot oil to prevent them from sticking and/or tearing.

BLT Waffle Sandwiches
BLT Waffle Sandwiches

Prep: 10 minutes
Bake/Toast: 20 minutes • Serves: 4

8 slices PICS bacon
8 frozen whole-grain or multigrain waffles
1/4 cup PICS mayonnaise
4 medium romaine lettuce leaves
2 Roma tomatoes, sliced crosswise

1.Preheat oven to 400°; line rimmed baking pan with aluminum foil. Place bacon on prepared pan; bake 20 minutes or until crisp. Transfer bacon to paper towel-lined plate.
2.Prepare waffles as label directs.
3.Spread mayonnaise on 1 side of waffles; top 4 waffles with lettuce, tomatoes, bacon and remaining 4 waffles, mayonnaise side down.

Approximate nutritional values per serving:
360 Calories, 23g Fat (4g Saturated), 25mg Cholesterol, 778mg Sodium, 31g Carbohydrates, 5g Fiber, 12g Protein

Keto Breakfast Box
Keto Breakfast Box

Prep: 25 minutes
Bake: 15 minutes • Serves: 5

PICS nonstick cooking spray
1 cup PICS raw natural almonds
1 1/2 teaspoons PICS olive oil
1/2 medium red bell pepper, chopped
5 PICS large eggs
1 green onion, thinly sliced
1/4 teaspoon PICS salt
1/8 teaspoon PICS ground black pepper
5 thin slices Market 32 deli ham (about ¼ pound)
1 block (8 ounces) PICS sharp Cheddar cheese, cut into 1-inch pieces
1 cup fresh raspberries
1/2 cup fresh blueberries
5 (2- to 3-cup) plastic containers with lids

1.Preheat oven to 350°. Spray 5 standard muffin cups with cooking spray. Spread almonds on rimmed baking pan; bake 8 minutes or until lightly toasted and fragrant. Transfer to plate to cool.
2.In large skillet, heat oil over medium-high heat. Add bell pepper; cook 3 minutes or until crisp-tender, stirring occasionally. In medium bowl, whisk eggs; add onion, salt, black pepper and bell pepper.
3.Place 1 piece of ham in each prepared cup, pressing against bottom and sides of cups; fill with egg mixture. Bake 15 minutes or until internal temperature reaches 160°.
4.Divide cheese, raspberries, blueberries, almonds and egg cups into containers; cover with lids and refrigerate up to 5 days.
5.To serve, heat egg cup in microwave oven on high 30 seconds or until heated through.

Approximate nutritional values per serving (1 container):
479 Calories, 38g Fat (12g Saturated), 236mg Cholesterol, 588mg Sodium, 14g Carbohydrates, 5g Fiber, 25g Protein

Slow Cooker Mexican Beef & Corn Chili
Slow Cooker Mexican Beef & Corn Chili

Prep: 20 minutes
Slow Cook: 4 minutes • Serves: 8

2 tablespoons PICS olive oil
2 1/4 pounds Market 32 boneless beef chuck roast, cut into 1-inch pieces
2 packages (1 ounce each) PICS taco seasoning
2 cans (14.5 ounces each) PICS black beans, drained and rinsed
2 cans (10 ounces each) PICS diced tomatoes with green chilies
3 cups PICS beef stock
1 1/2 cups PICS frozen corn
Chopped fresh cilantro sprigs or parsley for garnish (optional)

1.In large skillet, heat oil over medium-high heat. In 2 batches, add beef and cook 5 minutes or until beef is browned, stirring occasionally. Transfer beef to 5- to 6-quart slow cooker; stir in seasoning. Add beans, tomatoes and stock; cover and cook on high 4 hours or low 8 hours or until beef is tender.
2.Stir corn into slow cooker; cover and cook 3 minutes or until corn is heated through. Serve chili garnished with cilantro or parsley, if desired. Makes about 10 cups.

Approximate nutritional values per serving:
465 Calories, 22g Fat (8g Saturated), 117mg Cholesterol, 1425 mg Sodium, 32g Carbohydrates, 6g Fiber, 38g Protein