Buttery Baked Brie

Shop Ingredients   downloadEmail This Post
Buttery Baked Brie

Prep: 10 minutes
Bake: 13 minutes • Serves: 8

1 demi baguette (about 7 ounces), cut crosswise into 24 (1/4-inch-thick) slices
2 tablespoons PICS unsalted butter, melted
1 wheel (8 ounces) Brie cheese
3 tablespoons canned cranberry sauce
3 tablespoons chopped PICS walnuts
1 teaspoon finely chopped fresh thyme
16 butter crackers

1.Place oven rack 8 inches from broiler; preheat broiler to high. Place baguette slices in single layer on rimmed baking pan; brush with butter and broil 2 minutes or until golden brown.

2.Preheat oven to 350°. Place Brie in 8-inch cast-iron skillet or baking dish and top with cranberry sauce; sprinkle with walnuts and thyme. Bake Brie 13 minutes or until edges are very soft; serve warm with crostini and crackers.


Approximate nutritional values per serving (3 tablespoons Brie, 3 crostini, 2 crackers):
250 Calories, 14g Fat (7g Saturated), 36mg Cholesterol, 377mg Sodium,
21g Carbohydrates, 1g Fiber, 3g Sugars, 2g Added Sugars, 9g Protein

Chef Tip:
Brie is also great served with apple slices and/or grapes.