Buffalo-Ranch Chicken Wonton Bites
Prep: 45 minutes
Cook: 10 minutes • Serves: 18
3/4cup finely chopped celery
1/2cup crumbled blue cheese
1/2cup finely grated carrot
1 garlic clove, crushed with press
1/2cup buffalo wing sauce
1/2cup ranch dressing
1/4teaspoon salt
1/4teaspoon ground black pepper
Nonstick cooking spray
36wonton wrappers
Thinly sliced green onion for garnish (optional)
1.Preheat oven to 350°. In large bowl, toss chicken, celery, blue cheese and carrot.
2.In medium bowl, with spatula, fold garlic, buffalo wing sauce, ranch dressing, salt and pepper until well combined; fold in chicken mixture.
3.Spray mini muffin tin(s) with nonstick cooking spray; line each cup with 1 wonton wrapper. Spoon about 1 heaping tablespoon chicken mixture into each wrapper.
4.Bake 12 to 15 minutes or until wonton edges are crispy and golden brown and filling is heated through. Garnish with green onions, if desired. Makes 36 bites.
Approximate nutritional values per serving (2 bites):
163 Calories, 7g Fat (3g Saturated), 53mg Cholesterol,
614mg Sodium, 10g Carbohydrates, 0g Fiber, 11g Protein