Breakfast Waffle Pencils
Prep: 15 minutes
Bake: 7 minutes • Serves: 4
4 multigrain or regular waffles, each cut into a 4 x 2-inch rectangle
1 slice 100% whole wheat bread, crusts removed, quartered diagonally and each triangle trimmed to 2 inches across
4 PICS semisweet chocolate chips
1/4 cup chopped strawberries
1/3 cup PICS maple syrup
1 slice 100% whole wheat bread, crusts removed, quartered diagonally and each triangle trimmed to 2 inches across
4 PICS semisweet chocolate chips
1/4 cup chopped strawberries
1/3 cup PICS maple syrup
1.Preheat oven to 375°. Place waffles and bread pieces on rimmed baking pan; bake 7 minutes or until golden brown and toasted.
2.Place waffles on 4 plates; on 1 short end of waffles, arrange bread pieces and chocolate chips to create “pencil tip.” On opposite short end of waffles, arrange strawberries to create “eraser.”
3.Serve waffle pencils drizzled with maple syrup.
Approximate nutritional values per serving (1 waffle pencil):
156 Calories, 3g Fat (0g Saturated), 0mg Cholesterol, 198mg Sodium,
32g Carbohydrates, 2g Fiber, 21g Sugars, 21g Added Sugars, 3g Protein