Shop Ingredients 
Batch Slow Cooker Chicken
Prep: 15 minutes
Slow Cook: 3 hours 30 minutes • Serves: 8
2 teaspoons PICS garlic powder
2 teaspoons PICS ground black pepper
2 teaspoons PICS onion powder
1/4 teaspoon PICS salt
4 cups PICS reduced sodium chicken broth
1.Sprinkle both sides of chicken with garlic powder, pepper, onion powder and salt.
2.In 5- to 6-quart slow cooker, add chicken and broth; cover and cook on high 3-1/2 hours or low 7 hours or until internal temperature of chicken reaches 165°.
3.Transfer 2 chicken breasts to cutting board; chop. Transfer remaining chicken to large bowl; with 2 forks, shred into bite-size pieces. Makes 4 cups chopped chicken and 9-1/2 cups shredded chicken.
Approximate nutritional values per serving (about 1-2/3 cups):
362 Calories, 8g Fat (2g Saturated), 216mg Cholesterol, 243mg Sodium,
12g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 67g Protein
Chef Tips:
Use any remaining chicken in lettuce wraps, nachos, pasta dishes or pizza.
Short on time? Pick up a Market 32 Plain Hot Rotisserie Chicken, chop or shred the chicken meat, and use in place of the Batch Slow Cooker Chicken in burrito, soup and/or bowl recipes.