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Autumn Pomegranate-Rosemary Gin Spritz

Prep: 10 minutes • Serves: 2

1. In 2 separate wide, shallow dishes, spread simple syrup and cinnamon sugar. Wet rims of 2 (16-ounce) wine glasses with syrup; dip into cinnamon sugar to coat.

2.In cocktail shaker, stir 1 rosemary sprig, apéritif, gin, juice and 1 cup ice until very cold. Makes about 1 cup gin mixture.

3.Fill glasses halfway with ice; strain gin mixture into glasses. Top with Champagne; garnish with remaining 2 rosemary sprigs. Makes 2 spritzes.

Approximate nutritional values per serving (1 spritz):
310 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 12mg Sodium,
24g Carbohydrates, 0g Fiber, 20g Sugars, 2g Added Sugars, 0g Protein

Chef Tip:
To make simple syrup: Stir a 1:1 ratio of sugar to water in a small saucepan (i.e., 1 cup sugar to 1 cup water). Heat the sugar mixture just to a boil over medium-high heat, then reduce heat to medium-low and let it simmer until the mixture is clear, about 5 minutes; do not stir.