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Apple Dumplings
Prep: 25 minutes
Bake: 45 minutes • Serves: 6
1/3cup PICS Chopped Walnuts
1/2cup plus 2 tablespoons PICS Unsalted Butter, 1/2 cup cold, cut into 1/2-inch pieces, 2 tablespoons softened
2cups PICS All-Purpose Flour plus additional for dusting
1/4teaspoon PICS Salt
2/3cupPICS Sour Cream
6medium Granny Smith or McIntosh apples, peeled and cored
1/4cupPICS Whole Milk
2tablespoonsPICS Granulated Sugar
1.Preheat oven to 400°. Line rimmed baking pan with parchment paper. In medium bowl, stir brown sugar, walnuts and 2 tablespoons softened butter.
2.In large bowl, whisk flour and salt. With fingertips or pastry blender, cut in remaining 1/2 cup cold butter until pea-sized crumbs form; stir in sour cream until mixture forms a ball.
3.On floured dusted work surface, roll dough into 12 x 18-inch rectangle; cut into 6 (6-inch) squares. Place 1 apple in center of each square; fill apples with brown sugar mixture. Fold corners of dough up and around apples, pinching seams to seal; place dumplings, seam side down, on prepared pan.
4.Brush dumplings with milk; sprinkle with granulated sugar. Bake 45 minutes or until apples are tender and outside is golden brown.
Approximate nutritional values per serving (1 dumpling):
586 Calories, 29g Fat (15g Saturated), 64mg Cholesterol,
118mg Sodium, 77g Carbohydrates, 6g Fiber, 38g Sugars, 7g Protein
Chef Tip:
If dumplings start to brown too quickly, tent with aluminum foil and
continue to bake until the apples are tender.