Air Fried Naan “Churros” with Topping Bar
Prep: 20 minutes
Air Fry: 21 minutes • Serves: 7
2 teaspoons ground cinnamon
1 package (8.8 ounces) naan flatbread
1 tablespoon unsalted butter, melted
3/4 cup plus 2 tablespoons caramel sauce
3/4 cup plus 2 tablespoons PICS chocolate syrup
3/4 cup plus 2 tablespoons crushed peanuts
3/4 cup plus 2 tablespoons strawberry preserves
3/4 cup plus 2 tablespoons whipped topping, thawed
1. Preheat 3-quart air fryer to 325° for 5 minutes. In small bowl, whisk sugar and cinnamon.
2. Brush both sides of flatbread with butter; sprinkle with sugar mixture. Cut each flatbread into 1-inch-thick strips. In 3 batches, air fry strips in single layer 7 minutes or until golden brown, turning once. Makes about 16 “churros.”
3. Place caramel, chocolate syrup, peanuts, preserves and whipped topping in bowls. Serve “churros” along with toppings.
Approximate nutritional values per serving (2 “churros,” 2 tablespoons each caramel, chocolate syrup, peanuts, preserves and whipped topping):
605 Calories, 18g Fat, 7g Saturated Fat, 10mg Cholesterol, 292mg Sodium,
104g Carbohydrates, 5g Fiber, 73g Sugars, 69g Added Sugars, 9g Protein