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Rustic Smashed Potatoes with Stir-Ins

Prep: 20 minutes
Cook: 25 minutes • Serves: 12

1. In large covered saucepot, heat potatoes and enough salted water to cover to a boil over high heat; simmer, uncovered, 15 minutes or until potatoes are very tender. Drain potatoes well.

2.In same saucepot, heat half and half, butter, salt, pepper and stir-in of choice, if using, to a simmer over medium heat. Return potatoes to saucepot; with potato masher, mash potatoes until they are slightly chunky. Heat over medium heat 5 minutes or until heated through, stirring occasionally. Makes about 10 cups.

Approximate nutritional values per serving (3/4 cup):
183 Calories, 9g Fat (5g Saturated), 24mg Cholesterol, 299mg Sodium,
26g Carbohydrates, 2g Fiber, 2g Sugars, 0g Added Sugars, 3g Protein

Stir-Ins:
Cheddar, Bacon & Green Onion Stir-In

Grainy Mustard & Rosemary Stir-In

Roasted Garlic-Chive Stir-In