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Cheese Board

Imported Classics
• Aged Parmigiano Reggiano – Hand-selected from Italy’s finest producers, aged to perfection for a nutty, crystalline texture.
• French Brie de Meaux – Luxuriously creamy, with a delicate earthiness that pairs beautifully with fruit and Champagne.
• Spanish Manchego – Aged sheep’s milk cheese with a buttery, slightly tangy profile and firm bite.
• English Stilton – Rich, bold and blue-veined, offering a robust flavor for the true connoisseur.

Artisan American Cheeses
• Vermont Creamery Goat Cheese – Fresh and tangy with an artisanal touch from small-batch creameries.
• Wisconsin Aged Cheddar – Extra sharp and crumbly, aged for complexity and depth.
• Rogue River Blue – A world champion cheese wrapped in pear brandy-soaked grape leaves.

Small-Batch & Farmstead Finds
• Local Hudson Valley Brie – Soft-ripened and crafted with milk from nearby farms.
• Handmade Burrata – A decadent mozzarella pouch filled with rich, fresh cream.
• Washed Rind Treasures – Bold, aromatic cheeses with a savory, meaty character.

Flavored & Seasonal Specialties
• Truffle-Infused Pecorino – Earthy, aromatic and indulgent.
• Cranberry-Studded Wensleydale – A festive favorite that balances sweet and tart.
• Herb-Coated Chèvre – Bright, tangy goat cheese with a fragrant herb crust.

Perfect Pairings
To complete your cheese journey, our shelves are stocked with:
• Artisanal crackers and breads
• Local honeys and jams
• Specialty olives and cured meats
• Fine wines and craft beers