Cuban Sandwich Pizza
Prep: 15 minutes
Bake: 15 minutes • Serves: 4
1/2 cup PICS sour cream
3 tablespoons mojo marinade
1 tablespoon roasted garlic stir-in paste
PICS all-purpose flour for dusting
1 (16-ounce) Market 32 pizza dough ball, thawed if necessary
2/3 cup PICS shredded low-moisture part-skim mozzarella cheese
2/3 cup PICS shredded Swiss cheese
1/4 small red onion, thinly sliced
1 cup Cherry Wood Smoked Pulled Pork (see recipe)
2/3 cup finely chopped ham
1/2 cup thinly sliced PICS dill pickles
3 tablespoons PICS Dijon, honey or yellow mustard
1.Preheat oven to 450°; spray pizza pan or rimless cookie sheet with cooking spray. In small bowl, stir sour cream, marinade and garlic paste.
2.On lightly floured work surface, roll dough into a 12-inch round; carefully transfer to prepared pan and poke several times with fork to vent. Leaving 1/2-inch border, spread sour cream mixture over dough; top with cheeses, onion, pork, ham and pickles. Bake pizza 15 minutes or until bottom and edges of crust are golden brown and crisp, rotating pan once. Makes 1 pizza.
3.Drizzle pizza with mustard; cut into 8 slices.
Approximate nutritional values per serving (2 slices):
674 Calories, 33g Fat (13g Saturated), 101mg Cholesterol, 1153mg Sodium,
58g Carbohydrates, 3g Fiber, 6g Sugars, 1g Added Sugars, 36g Protein